Menu

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DAY TIME MENU 

Served 12 - 3pm 

Have as a sandwich £6.95, baguette £7.95 or jacket potato £7.95

Served with salad & crisps

 

  • Wiltshire Ham & Wholegrain Mustard Mayonnaise 

  • Cheese & Red Onion chutney

  • Tuna & Sweetcorn 

  • Hummus, Beetroot & Watercress

  • Beef Chilli / Beans and Cheese (jacket fillings only)

 

For sharing 

or not

  • Welsh cheese board - selection of Welsh cheeses, chutney, crusty bread & crackers - £11.95

  • Trealy Farm Charcuterie board - selection of local cured meats, pickled onions, chutney, sourdough &  salad - £13.95

  •  Fish Platter - smoked salmon, smoked mackerel, crispy squid, prawns, whitebait, homemade tartare sauce & crusty bread - £14.95

 

Other Mains 

  • Vegan Lentil and vegetable soup with crusty bread - £5.95

  • Welsh Rarebit on sourdough with chutney & watercress - £8.95 

  • Buddha Bowl - Roasted sweet potato, pepper and chickpeas on a bed of salad, served with watermelon, homemade caper and lemon dressing, and sprinkling of seeds - £8.95

  • Mussels mariniere with warm crusty bread - £9.95

  • Vegan Curry - Cauliflower and chickpea curry  served with basmati rice, poppadom, salsa and mango chutney - £10.95

  • Home baked Ham, Egg & Chips - £12.95

  • Scampi and Skin on Fries - £12.95

  • Locally sourced Steak & Ale Pie served with your choice of mashed potato or chips, peas and gravy - £12.95

  • Locally sourced Chicken & Leek Pie served with your choice of mashed potato or chips, peas and gravy - £12.95

 

Sides & Light Bites

Skin on fries - £3.50 (add cheese for £1.00) 

Sweet potato fries/Onion rings/Garlic bread/Side salad - £3.50

Cinderhill Wild Boar Sausage Roll - £4.50

Pork Pie - £3.00 Cakes - £2.50

The Boat Inn

At Penallt

 

Evening Menu - Thu - Sat

6pm-8pm

 

Burgers

Smashed beef burger - 6oz Beef patty,  Monterrey Jack, Smoked bacon, salad garnish, house big mac sauce and skin on fries (12.95)

Chicken burger loaded with bacon, cheese, salsa and hot sauce  salad and skin on fries (£12.95)

Vegan Burger - Jalapeno burger, smashed avocado, spicy chutney, salad  and fries (10.95)

 

Pub Classics

Spicy Chicken Wings - Served with House Coleslaw and skin on fries (9.50)

Home baked Ham, Egg and skin on fries (12.95)

Scampi and skin on fries, served with a salad and homemade tartare sauce (12.95)

Not for the faint hearted, locally sourced steak and ale or chicken and leek pie  served with your choice of mash or chips, peas and gravy (12.95)

Vegan Curry - Cauliflower and chickpea curry served with basmati rice, popadom, salsa and mango chutney £10.95

 

For sharing (or not)

Mussels mariniere - served with warm crusty bread (9.95)

Baked Camembert with garlic - served with  warm crusty bread (9.95)

 Trealy Farm Charcuterie board - selection of local cured meats, pickled onions, chutney, sourdough & salad (13.95) 

 

Other dishes
Buddha Bowl -  Roasted sweet potato and chickpea on a bed of salad with
water melon and a caper and lemon dressing and a sprinkling of seeds  (8.95)
Crispy squid rings with lemon and homemade tartare sauce (6.95)

Halloumi fries served with sweet chilli sauce (5.95)

 

Sides (3.50) 

Skin on fries (add cheese for 1.00) 

Sweet potato fries

 Onion rings 

Garlic bread 

Side salad 

PLEASE ASK FOR ALLERGEN ADVICE IF NEEDED.